Recipes |
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| Title | Description | Submitter | Date | Rating | |
|---|---|---|---|---|---|
 | 15 minute Passionfruit Lager | Inspired by James' 15 min amarillo ale I knocked together this brew using one of my favourite hops, Nelson Sauvin. This is a hop from New Zealand that imparts a lovely passionfruit flavour and aroma. | timmy | 19 Nov 2008 |  |
| 15-Minute Late-Hopped Simcoe Ale* | This is a perfect beer for a quick brew day. There's no need to boil extract for more than 15 minutes, and adding lots of hops near the end of the boil give bitterness and loads of flavor and aroma. Hopheads rejoice! (Five gallon volume) | James Spencer | 6 Oct 2007 | |
| Amber Ale* | This is the recipe that we prepared on camera in the Basic Brewing DVD. (Batch size 5 gallons, Boil time 60 minutes) | Andy Sparks | 2 Feb 2005 |  |
| Bismarck Munich Helles - Extract | Bismarck Munich Helles is named after the great German battleship because of how easily it goes down. Golden in color with a medium body, it employs the use of Tettnanger hops to bitter, flavor and finish this smooth mellow German lager. (Starting Gravity: 1.044-1.050) (Finishing Gravity: 1.007-1.013) (Approximate Alcohol Content: 4.0-4.5%) (22 IBU) | Sister Freddy | 16 Jan 2007 | |
| Black as Molasses Stout | Thick, syrupy, nice malt/hop balance with a solid hint of molasses/diacetyl and some tang to counter the sweetness. You should achieve an OG of ~1.079 and FG of ~1.024 for an ABV ~7.2%. Cheers... | niland | 11 Jan 2007 |  |
| Blueberry Melomel | A sweet melomel with a stong blueberry nose. Small recipe size is due to alcohol possession restrictions in the barracks. | Gwendolyn | 8 Mar 2009 | |
| Clansman 80/- | A copper-colored Scottish 80 Schilling. Malty and complex with a sweet finish. See the complete log at brewlog dot zkdigital dot com. | brewblogger | 2 Jan 2007 | |
| coconut porter | the maui brewing podcast inspired me to try to replicate the coconut porter. I think you could use any porter recipe you want w/ the addition of coconut, but here is mine | schedule3 | 29 Feb 2008 | |
| Cranberry Weizenbier | Lightly hopped, with a nice wheat character. Sour and fruity with plenty of character thanks to the cranberries and the wheat ferment. (Batch size 1 gallon, Boil time 60 minutes) | niland | 11 Jan 2007 | |
| Doctor Hester's Swheat Elixir | What I'd call a ''Germerican Wheat Beer'' since I used American grain and German yeast. | acepilot | 10 Jun 2008 | |
The asterisk (*) denotes recipes that have been submitted or tested and approved by the Basic Brewing Team.