Recipes |
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| Title | Description | Submitter | Date | Rating | |
|---|---|---|---|---|---|
 | Lime in a Bottle | Nicely balanced ale with slightly sour and citrus (lime) notes. (Batch size 1 gallon, Boil time 60 minutes) | niland | 11 Jan 2007 |  |
| Luscious Lyn's Porter | A dark yet smooth porter | DaleJ | 29 Apr 2008 | |
| Mountain Brew ExTrEmE!!!1!!11!!! | This is an IPA version of the Mountain Brew recipe from BYO magazine. | sladeburns | 1 Feb 2008 | |
| Newports Best Oatmeal Stout | This was the best beer I have brewed yet everyone who has tasted it loved it. Smooth malty roasted with alot of chocolate and coffe flavors. Hops were very balanced. I brewed it as an all grain batch but convertrd it to submit it | frank | 21 Dec 2006 | |
| Newton's Gravity App-Ale | Hard to describe but here goes. A malted fruit ale with a heavy kick, 8%ABV. An attempt at brewing a ''malternative'' for the wives and ending up with a monster. The high alcohol content almost makes you think it is a schnapps but it isn't. Eagle Head Small Batch Bradmore Road Brewery (We can dream can't we?) Brewers, Eric and John | hansolo | 27 Jun 2007 |  |
| Nightingale Doppelbock | Good dark bock (lager) | sasquatcher | 3 Nov 2006 | |
| Pale American Whiteboy | A more hoppy pale ale - complementary bitterness and malt with a slightly sweet finish. Named after me, of course. See the complete log at brewlog dot zkdigital dot com. Uses a smidge of Caravienne for a caramel, toasty character to help ease the drinker into the hoppy finish. | brewblogger | 2 Jan 2007 | |
| Poodle on the Roof Summer Ale | Quick,easy session ale | smiling poodle | 21 Sep 2006 | |
| Poor Richards Ale | ''Celebrate the 300th anniversary of Benjamin Franklin’s birth on January 17, 2006 by hoisting a specially brewed pint of Poor Richard’s Ale at a brewery (kitchen or otherwise) near you.'' I lifted that description, minus the parenthesis, from poorrichardsale dot com | jbb23 | 13 Jan 2006 |  |
| Poorman's Porter | This is my very first Brew and is meant to be a Robust Porter. It's currently (9/20/06) in the secondary fermenter. Although fermentation isn't fully complete yet, when I tasted after racking I was pleasantly surprised. I'll let you know how it turns out. Comments welcome :) | Atomic | 20 Sep 2006 | |
The asterisk (*) denotes recipes that have been submitted or tested and approved by the Basic Brewing Team.