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| Title | Amber Ale* |
| Description | This is the recipe that we prepared on camera in the Basic Brewing DVD. (Batch size 5 gallons, Boil time 60 minutes) |
 Ingredients to add as water is heated and removed when temperature reaches 170°F | 1/4 lb. Crystal malt 1/8 lb. Chocolate malt 1/8 lb. Victory malt |
 Ingredients to add at the start of the boil (malt extract, bittering hops, etc.) | 5 lbs. Amber dry malt extract 1/2 lb. Malto-dextrin 1.5 oz. Northern brewer hops - bittering |
 Ingredients to add fifteen minutes before the end of the boil (flavoring hops, etc.) | 1 oz. East Kent Goldings hops - flavor |
 Ingredients to add five minutes before the end of the boil (aroma hops, etc.) | .5 oz. East Kent Goldings hops - aroma |
 Add after wort has been cooled to pitching temperature | English Ale Yeast |
| Instructions | NA |
| Submitter | Andy Sparks |
| Rating |  |
| Comments | There are currently no comments |
The asterisk (*) denotes recipes that have been submitted or tested and approved by the Basic Brewing Team.