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| Title | Black as Molasses Stout |
| Description | Thick, syrupy, nice malt/hop balance with a solid hint of molasses/diacetyl and some tang to counter the sweetness. You should achieve an OG of ~1.079 and FG of ~1.024 for an ABV ~7.2%. Cheers... |
 Ingredients to add as water is heated and removed when temperature reaches 170°F | 160gm Carafa III 160gm Chocolate Malt 92gm Flaked Oats |
 Ingredients to add at the start of the boil (malt extract, bittering hops, etc.) | 150gm Dark DME 6gm Challenger Hops(7.5%AA) |
 Ingredients to add fifteen minutes before the end of the boil (flavoring hops, etc.) | 500gm Dark LME 200gm Molasses 8gm Malto-Dextrine 4gm Williamette Hops(4.8%AA) |
 Ingredients to add five minutes before the end of the boil (aroma hops, etc.) | 4gm Williamette Hops(4.8%AA) |
 Add after wort has been cooled to pitching temperature | .5gm Nottingham Yeast |
| Instructions | This is a 1 gallon batch. Start with 1.25 gallons for boil. 25gm of Dextrose is sufficient for priming. |
| Submitter | niland |
| Rating |  |
| Comments | There are currently no comments |
The asterisk (*) denotes recipes that have been submitted or tested and approved by the Basic Brewing Team.