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| Title | 15-Minute Late-Hopped Simcoe Ale* |
| Description | This is a perfect beer for a quick brew day. There's no need to boil extract for more than 15 minutes, and adding lots of hops near the end of the boil give bitterness and loads of flavor and aroma. Hopheads rejoice! (Five gallon volume) |
 Ingredients to add as water is heated and removed when temperature reaches 170°F | 1 lb. 60L Crystal |
 Ingredients to add at the start of the boil (malt extract, bittering hops, etc.) | 6 lbs. Light Dry Malt Extract (total boil time = 15 minutes!) |
 Ingredients to add fifteen minutes before the end of the boil (flavoring hops, etc.) | 2.5 oz. Simcoe Pellet Hops |
 Ingredients to add five minutes before the end of the boil (aroma hops, etc.) | 1.0 oz. Simcoe Pellet Hops (5 min) .5 oz. Simcoe Pellet Hops (Flameout) |
 Add after wort has been cooled to pitching temperature | Safale 05, White Labs California Ale Yeast, or Wyeast 1056 |
| Instructions | Dry hop with 1.0 oz. Simcoe Pellets in secondary OG 1.055 FG 1.014 ABV 5.4% (Your mileage may vary) |
| Submitter | James Spencer |
| Rating |  |
| Comments | There are currently no comments |
The asterisk (*) denotes recipes that have been submitted or tested and approved by the Basic Brewing Team.