Categories: Recipes Date: Nov 30, 2020 Title: 15-Minute Saison
A quick and delicious extract-based Saison featuring German Mandarina Bavaria hops and Imperial Rustic yeast.
I started using these 15-minute-boil recipes to brew really tasty pale ales with tons of hop flavor and aroma. With this recipe, I found out that the concept can be used successfully with other styles. The Imperial Rustic yeast really brings a lot of complexity to pair with the Mandarina Bavaria hops.
5 gallon (19 liter) Batch
3.3 lbs (1.5 kg) Briess Bavarian Wheat LME
3.3 lbs (1.5 kg) Briess Goldpils Vienna LME
16 oz (450 g) Golden Candi Syrup
Add fermentables to five gallons (19 liters) water when it is warm enough to dissolve the extract and syrup. I started at around 140F (60C). Be careful not to burn yourself. When the wort comes to the boil, add:
2 oz (56 g) German Mandarina Bavaria hops
Boil for fifteen minutes, then chill to pitching temp.
Imperial Organic Yeast B56 Rustic (no starter).
OG: 1.049 FG: 1.010 ABV: 5.2%