November 30, 2012 - Ginger Metheglin

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July 25, 2016 - 100% Rye Tart Hoppy Ale

James and Steve sample a kettle-soured beer made of malted rye and brewed to show off the flavor and aroma of Simcoe hops.

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July 4, 2016 - Session Rye ESB and Porter

Steve helps James sample two English-inspired session beers brewed with malted rye to maintain mouthfeel while reducing alcohol.

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May 2, 2016 - NZ Rye Wit and ESB

James brews up another incarnation of his Rye Wit – this time with Nelson Sauvin hops. Steve puts his new High Gravity electric BIAB system to use for a tasty ESB.

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April 1, 2016 - New Zealand Hop Production

James heads to New Zealand to check out the hop fields and production facilities in the Nelson region.

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March 7, 2016 - Homemade Crystal Malt

James uses his oven and some patience to turn Vienna malt into a homebrew version of crystal malt. Steve helps sample a beer made from it.

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February 22, 2016 - Meadhattan

Steve answers James' challenge to make a cocktail out of a sweet mead by creating a tasty Manhattan.

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February 8, 2016 - Homebrew Vermouth
Steve makes vermouth from his homemade wine and uses it to serve up a very tasty vodka martini.

- Steve's Vermouth Recipe (pdf)

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