November 30, 2012 - Ginger Metheglin
July 21, 2014 - Pilot Malt House
Craft malting is on the rise. We visit a new craft maltster near Grand Rapids, Michigan, that uses very low-tech methods as a way to get into the business.
July 7, 2014 - Club Night Grand Rapids
We explore Club Night at the National Homebrewers Conference in Grand Rapids, Michigan.
May 30, 2014 - Rye Saisons
James and Steve take two different approaches to using rye and saison yeast to create some tasty beers - one using only rye as the malt.
May 9, 2014 - Split Stout Experiment
James and Steve sample an experiment that compares two non-traditional yeast selections for the stout style.
April 18, 2014 - Easy Peasy Pilsner
James brews up a very simple and tasty lager, and Steve pairs it with homemade sauerkraut and other German fare.
March 28, 2014 - Coffee Molé Stout
James and Steve taste a stepped-up version of the speedy small-batch all grain stout from the previous episode.
March 21, 2014 - Speedy All Grain Stout
James and Steve sample the speedy Mosaic Pale Ale from last episode, and James shows a speedy way to brew a six-pack of all grain beer.
February 28, 2014 - Speedy Homebrewing
James and Steve brew up a delicious six-pack IPA in less than an hour, from start of brewing to end of cleanup.
February 17, 2014 - Homebrew Kegging
James and Steve dissect a homebrew keg and talk about cleaning and replacing important parts.
January 31, 2014 - Pineapple Saison and Stir Fry
James shares a pineapple saison that he brewed, and Steve cooks up a seafood stir fry to pair with it.
January 20, 2014 - Simple Small Batch Mead
James and Steve taste a very simple mead made from local honey that would be great for first-time mead makers.