September 14, 2007 - Skunking Beer
August 17, 2015 - Farmington Farmhouse Ale
Steve shares a saison brewed with spices and Cointreau that is the small beer from a partigyle brew.
July 6, 2015 - Brown Sugar Belgian Ale
James and Steve taste a Belgian style ale brewed with brown sugar, and Steve offers a challenge based on Ozark molasses.
June 26, 2015 - All Grain 30-Minute Boil Experiment
James and Steve sample two all grain pale ales that have only been boiled for thirty minutes. How will the shorter boil time affect the brews?
May 25, 2015 - Brewing Maibock
James and Steve taste a Maibock that has been fermenting and lagering for about three months. They also pair it with carrot cake.
April 17, 2015 - Cream Ale Experiment
James and Steve taste the results of a split batch experiment comparing US 05 vs Nottingham yeast.
March 13, 2015 - Small Partigyle Beer
James and Steve sample the second beer from their partigyle brew - a brown beer aged on ancho peppers and cherries.
February 16, 2015 - English Barleywine with Brew Day Chicken
We sample the first-runnings beer from our partigyle brewing session, along with a quick and delicious chicken dish that you can cook while brewing.
January 26, 2015 - Gooseberry Saison
James brews up a tasty tart beer with canned gooseberries.
December 12, 2014 - Partigyle Brewing Part Two
We continue our series as Steve brews up a smaller second beer from a single mash.
December 12, 2014 - Partigyle Brewing Part One
Steve brews up two beers from one mash. In the first installment, he addresses the first runnings.
November 21, 2014 - Sour Wort Berliner Weisse
James brews a tart session ale using a sour wort process, and Steve cooks up a blueberry and lavender syrup to add to the beer as a balance.
October 31, 2014 - Pomegranate Pale Ale
James and Steve don the least imaginative Halloween costumes to sample a pale ale brewed with pomegranate juice. They also revisit a 100% rye saison from a previous show.
September 19, 2014 - Habanero Hot Sauce and Scotch Ale
James brews up a malty Scotch Ale, and Steve heads to the kitchen with special guest, Ed Nicholson, to cook up an amazing habenero hot sauce to pair with it.
September 2, 2014 - Hardware Store Jug Pale Ale
James and Steve sample a pale ale fermented in a three-gallon plastic spring water jug.
August 8, 2014 - Cream Ale and Fish Tacos
James and Steve go camping with a Cream Ale bottled in aluminum bottles and fish tacos smoked on a grill.
July 21, 2014 - Pilot Malt House
Craft malting is on the rise. We visit a new craft maltster near Grand Rapids, Michigan, that uses very low-tech methods as a way to get into the business.
July 7, 2014 - Club Night Grand Rapids
We explore Club Night at the National Homebrewers Conference in Grand Rapids, Michigan.
May 30, 2014 - Rye Saisons
James and Steve take two different approaches to using rye and saison yeast to create some tasty beers - one using only rye as the malt.
May 9, 2014 - Split Stout Experiment
James and Steve sample an experiment that compares two non-traditional yeast selections for the stout style.
April 18, 2014 - Easy Peasy Pilsner
James brews up a very simple and tasty lager, and Steve pairs it with homemade sauerkraut and other German fare.
March 28, 2014 - Coffee Molé Stout
James and Steve taste a stepped-up version of the speedy small-batch all grain stout from the previous episode.
March 21, 2014 - Speedy All Grain Stout
James and Steve sample the speedy Mosaic Pale Ale from last episode, and James shows a speedy way to brew a six-pack of all grain beer.
February 28, 2014 - Speedy Homebrewing
James and Steve brew up a delicious six-pack IPA in less than an hour, from start of brewing to end of cleanup.
February 17, 2014 - Homebrew Kegging
James and Steve dissect a homebrew keg and talk about cleaning and replacing important parts.
January 31, 2014 - Pineapple Saison and Stir Fry
James shares a pineapple saison that he brewed, and Steve cooks up a seafood stir fry to pair with it.
January 20, 2014 - Simple Small Batch Mead
James and Steve taste a very simple mead made from local honey that would be great for first-time mead makers.