December 11, 2018 - Loki Yeast Temperature Experiment

Archived Episodes: 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005

September 24, 2021 - Smoked Lavender Braggot
Steve uses advanced techniques to brew a delicious braggot with lavender smoked malt and local honey.

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September 10, 2021 - Hot Porch Blackberry Seltzer
James takes a second stab at making a hard seltzer using kveik yeast and blackberry puree.

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August 13, 2021 - Hot Porch Double NEIPA
James uses Imperial A46 Bartleby, a Norwegian Hornindal Kveik strain to ferment a big delicious beer on the hot summertime porch.

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July 30, 2021 - Rip Van Tripel
Steve shares a delicious kveik beer that spent a year in a chilled secondary fermenter.

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July 16, 2021 - Dark Sweet Cherry Brown Ale
James brews a Belgian-inspired brown ale and racks it onto dark sweet cherry puree in the keg.

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June 18, 2021 - 100 Percent Rauchmalz Smoked Lager
James uses 100% smoked malt to make a deliciously smoky German-inspired lager.

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June 4, 2021 - No-Boil Pineapple Puree NEIPA
James adds pineapple puree into the keg to bring delicious fruit flavor to a New England IPA.

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May 21, 2021 - Smoked Lavender Saison
James uses wind malt and lavender smoked malt along with Swedish hops to brew a complex and delicious saison.

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May 5, 2021 - Que Bueno Mexican Lager
James brews up a delicious Mexican-inspired lager with Imperial Que Bueno yeast and traditional German ingredients (and corn).

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March 26, 2021 - Sugar Creek Belgian Brown Ale
James uses craft malts from Sugar Creek Malting Company in Indiana to brew a complex Belgian-inspired strong brown ale.

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March 12, 2021 - Daisy Cutter Sour Belgian Strong
Steve brews up a giant-but-drinkable Belgian-inspired strong ale in his second foray into tart territory.

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February 26, 2021 - Coconut Midnight Wheat Stout
James brews a delicious and simple dark beer with Midnight Wheat and toasted sweetened coconut.

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February 12, 2021 - Cherry Pie Tart Ale
Steve blends tart cherry juice into a beer with Imperial's Sour Batch Kidz to create a tart beer worth waiting for.

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January 29, 2021 - Dry Hopped Sparkling Mead
James makes a delicious sparkling mead out of local honey and Galaxy hops.

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