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Basic Brewing Radio - Brew Your Own Colaborative Experiment

Thanks for taking part in our fourth experiment. We're once again excited to share an experiment with the home brewing community to gather results and to test a question across a diverse group of brewers and beers.

Question: How does adding Irish Moss in the boil affect your beer?

Procedure: Brew two batches of beer, adding Irish Moss to one batch and not the other. Compare the results. Alternate: Use Whirlfloc instead of Irish Moss.

Read Chris Colby's blog entry on suggested procedures.

The deadline for submitting your information is June 1, 2010.

Thanks again for participating!

	Your name: E-mail address: Location: Style of beer: Brew Date Extract or Partial Mash Yeast strain: Fermentation temp: Process: Describe your methods of brewing in detail. Batch Volume: Starting gravity of each batch: What was the final gravity of each portion of beer? Fermentation: What observations did you make during the fermentation of the beer? Bottling/Kegging Date Tasting Date Sensory: Color differences (if any): What differences (if any) in the foam did you see? Describe any differences in clarity: Compare the flavor, bitterness, and aroma between the batches: Conclusions:

         

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