At Basic Brewing Radio, we're all about home brewing. Each week, we hope to bring to you interesting interviews with people who can shed light on the hobby, share an interesting story, or give expert advice to help us all become better home brewers.
We plan to make each show short and to the point, because we know how precious your time (and bandwidth) can be.
April 19, 2018 - JoCo Brown Ale and Gose Experiments
Homebrewer Joe Covey joins us again to share his split batch experiments comparing two yeasts in a brown ale and the effect of adding cherries to a gose.
iTunes | Streaming mp3
April 12, 2018 - Crisis Brewing
Brewer Sean Slape has used his engineering background and elbow grease to build a small-scale electric brewery just opening in Fayetteville, Arkansas, and already has plans to expand.
iTunes | Streaming mp3
April 5, 2018 - Brewing Darker Beers
Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing gives us rants and tips for brewing beers with dark grains.
iTunes | Streaming mp3
March 29, 2018 - Prestonrose Farm and Brewery
James travels to Paris . . . Arkansas, to visit with Liz Preston and her husband, Preston, about the brewery in their front yard and their efforts to bring good beer and organic farming to their region.
iTunes | Streaming mp3
March 22, 2018 - Beer Craft with Jon Finch
Jon Finch, author of Beer Craft - The No-Nonsense Guide to Making and Enjoying Damn Good Craft Beer at Home, talks about brewing in the UK, beer cocktails and using beer in food.
iTunes | Streaming mp3
March 15, 2018 - RIS Collaboration
James and Steve sample a big bourbon-barrel-aged Russian Imperial Stout that they contributed to and talk to barrel owner and project coordinator Reece Morrison.
iTunes | Streaming mp3
March 8, 2018 - DC Homebrewers Adjunct Experiment
Omar Al-Nidawi, education co-chair of the DC Homebrewers Club, talks about an experiment comparing a dozen different brewing adjuncts. James and Steve are joined by Reece Morrison to sample.
iTunes | Streaming mp3
March 1, 2018 - Hop Stand Temperature Experiment
James and Steve sample and evaluate a small batch experiment comparing three beers brewed with hop stands set at different temperatures.
iTunes | Streaming mp3
February 22, 2018 - SQZBX Brewery and Pizza Joint
Brewer Zac Smith likes his beer like he likes his pizza and radio: local. James talks to Zac about his Reinheitsgebot-inspired approach to brewing quaffable session beers.
iTunes | Streaming mp3
February 15, 2018 - A Year of Red IPA
Homebrewer Chris McKenzie wanted to perfect a recipe for Red IPA, so he brewed nothing but that style for a whole year. Then, he sent his beer to a competition to see what the judges thought.
- Chris' Brewing Blog
iTunes | Streaming mp3
February 8, 2018 - American Solera
We visit American Solera in Tulsa, which was named Best New Brewery in the U.S. in 2016 by RateBeer, and talk to founder Chase Healey about hoppy, fruity, and funky beers.
iTunes | Streaming mp3
February 1, 2018 - John Palmer on NEIPA
John Palmer, author of How to Brew, shares brewing tips for one of the most controversial styles today: New England IPA.
iTunes | Streaming mp3
January 25, 2018 - AHA Update with Gary Glass
AHA Director Gary Glass updates us on the National Homebrew Competition, HomebrewCon, and who homebrews nowadays.
iTunes | Streaming mp3
January 18, 2018 - Milk Stout, Autumn Seasonal, and Saison Experiments
James talks about the results of a trio of split batch experiments using different strains of yeast with homebrewer Joe Covey.
iTunes | Streaming mp3
January 11, 2018 - Non-Alcoholic Homebrew?
Homebrewer Brock Masters shares his experiment attempting to remove alcohol from a hoppy homebrew while preserving the freshness of the flavor and aroma.
iTunes | Streaming mp3
January 4, 2018 - Six O'clock Brews
Author Peter Symons shares his second book, "6 O'clock Brews: Home Brewing More Old Australian Beers," which includes recipes for historic Australian beers and some of the British imports that influenced them.
- Find Peter's books here
iTunes | Streaming mp3
