Basic Brewing Video™


Basic Brewing Video" is the video sibling of Basic Brewing Radio". On the video side, we hope to be a little more adventurous and a little less technical than the audio side. We hope to be thinking a bit "out of the brewpot" when looking at our favorite hobby.

From brewing various styles to preparing food to go with them, we'll come up with some tasty items to enjoy.

Our Basic Brewing Gallery shows off photos of listeners and viewers wearing our apparel in cool places.

New to podcasting? Check out our guide .

Archived Episodes: 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005

November 20, 2017 - 15-Minute Extract Saison

James brews up a very tasty extract Saison using the 15-minute boil technique.

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November 10, 2017 - Room Temp Pilsners

James and Steve sample two Pilsners they brewed that were fermented at room temperature instead of lager temps.

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October 27, 2017 - Count Chocula Milk Stout

James brews up a chocolaty rich stout using a family-sized box of monster breakfast cereal.

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October 13, 2017 - Starting a Melomel

Steve walks us step by step through the process of making a delicious honey, fruit and spice beverage.

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September 22, 2017 - Hop Stand Cascade Pale Ale

James and Steve sample a homebrew pale ale with hops added at a slightly chilled temperature post-boil. Plus, they try a bonus 100% wheat beer.

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August 28, 2017 - SCOBY Soured Rye Session Ale

James uses the SCOBY mother from kombucha to kettle sour an experimental 100% rye session beer.

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July 27, 2017 - Hoppy Kombucha

James and Steve show how to make kombucha from scratch using a commercial bottle and then step up the flavor by dry hopping it.

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May 26, 2017 - Sorghum Mead

Steve responds to a challenge from James to make something tasty with some sweet sorghum syrup.

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May 12, 2017 - Extract Robust Coffee Stout

James uses Maris Otter liquid extract along with steeping grains and home roasted coffee to brew a chewy, dark coffee beer.

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April 21, 2017 - Sparkling and Peach Meads

James and Steve sample two meads made from one small batch. One is plain and sparkling, while the other has natural peach flavoring added.

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April 7, 2017 - Grapefruit Juice Pale Ale

James and Steve sample a refreshing American Pale Ale brewed with a late-boil addition of grapefruit juice.

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March 6, 2017 - Smoked ESB

Steve adds a bit of beechwood smoked malt to a traditional English style to bring a little campfire to the party.

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February 20, 2017 - Sorghum Belgian-Style Ale

James brews up a Belgian-inspired beer with sweet sorghum syrup and takes us on a field trip to Cane Hill, Arkansas, to see how they make it.

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January 6, 2017 - Plain, Coconut, and Mole Porters

James splits a batch of porter to add coconut and chocolate flavors along with ancho and cinnamon.

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Archived Episodes: 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005