Basic Brewing Video™


Basic Brewing Video" is the video sibling of Basic Brewing Radio". On the video side, we hope to be a little more adventurous and a little less technical than the audio side. We hope to be thinking a bit "out of the brewpot" when looking at our favorite hobby.

From brewing various styles to preparing food to go with them, we'll come up with some tasty items to enjoy.

Our Basic Brewing Gallery shows off photos of listeners and viewers wearing our apparel in cool places.

New to podcasting? Check out our guide .

Archived Episodes: 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005

November 18, 2022 - No-Barley Belgian Wit
James brews a Belgian Wit with only wheat and oats in the grain bill based on a recipe he and Matt Giovanisci of Brew Cabin formulated on Basic Brewing Radio.

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November 4, 2022 - American Amber Ale
Matt Giovanisci of Brew Cabin shares the beer he and James formulated on Basic Brewing Radio.

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October 21, 2022 - Jalapeño Strawberry Mead
James uses jalapeño and strawberry tinctures to make a delicious mead from local honey.

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October 7, 2022 - Isle of Capri Mead
Steve uses Imperial I22 Capri, a new hybrid yeast, to make a deliciously drinkable 10.5% ABV mead with a hint of citrus.

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September 15, 2022 - Extract Kveik Pale Ale
Steve shares a delicious partial-boil, short-length boil, no-chill kveik pale ale fermented at room temperature.

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September 2, 2022 - Cool Kveik Cream Ale
James uses Kveik yeast at basement temperature to brew a deliciously clean and drinkable Cream Ale.

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August 5, 2022 - 100 Degree Galaxy Kveik NEIPA
James uses the intense summer heat to quickly ferment a hoppy beer with free stuff he got from Homebrew Con.

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July 15, 2022 - No-Boil Zamba Capri NEIPA
James uses a new hybrid yeast from Imperial Organic Yeast to brew a deliciously hoppy hazy beer.

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June 17, 2022 - Restoration Kernza Ale
James and Steve taste a beer from Ivory Bill Brewing in Siloam Springs, Arkansas, brewed with Kernza – the world's first perennial grain.

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June 3, 2022 - Lemon Custard Pie Ale
James takes up a challenge from Steve to brew a dessert beer inspired by a tasty lemony pie.

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May 20, 2022 - Simcoe Two Hearted Ale
James makes a hop substitution in an IPA clone recipe to see how Simcoe differs from Centennial.

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April 29, 2022 - Christmas Brett Kettle Sour
James works through a tricky kettle sour fermentation using Brettanomyces to jump start the process.

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April 15, 2022 - Toasted Rye Doppelbock
James toasts some malted rye in the oven to add some complexity to a malty lager style.

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March 18, 2022 - Tincture Sampler
James and Steve add tinctures made with jalapeño, strawberry, and dark sweet cherries to a passion fruit pilsner.

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March 4, 2022 - Passion Fruit Pilsner
James uses passion fruit puree to tart up a clean Pilsner lager.

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Archived Episodes: 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005