Basic Brewing™

September 15, 2022 - Extract Kveik Pale Ale
Steve shares a delicious partial-boil, short-length boil, no-chill kveik pale ale fermented at room temperature.

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September 2, 2022 - Cool Kveik Cream Ale
James uses Kveik yeast at basement temperature to brew a deliciously clean and drinkable Cream Ale.

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August 5, 2022 - 100 Degree Galaxy Kveik NEIPA
James uses the intense summer heat to quickly ferment a hoppy beer with free stuff he got from Homebrew Con.

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July 15, 2022 - No-Boil Zamba Capri NEIPA
James uses a new hybrid yeast from Imperial Organic Yeast to brew a deliciously hoppy hazy beer.

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June 17, 2022 - Restoration Kernza Ale
James and Steve taste a beer from Ivory Bill Brewing in Siloam Springs, Arkansas, brewed with Kernza – the world's first perennial grain.

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June 3, 2022 - Lemon Custard Pie Ale
James takes up a challenge from Steve to brew a dessert beer inspired by a tasty lemony pie.

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May 20, 2022 - Simcoe Two Hearted Ale
James makes a hop substitution in an IPA clone recipe to see how Simcoe differs from Centennial.

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April 29, 2022 - Christmas Brett Kettle Sour
James works through a tricky kettle sour fermentation using Brettanomyces to jump start the process.

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April 15, 2022 - Toasted Rye Doppelbock
James toasts some malted rye in the oven to add some complexity to a malty lager style.

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March 18, 2022 - Tincture Sampler
James and Steve add tinctures made with jalapeño, strawberry, and dark sweet cherries to a passion fruit pilsner.

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March 4, 2022 - Passion Fruit Pilsner
James uses passion fruit puree to tart up a clean Pilsner lager.

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