February 20, 2017 - Sorghum Belgian-Style Ale

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May 12, 2017 - Extract Robust Coffee Stout

James uses Maris Otter liquid extract along with steeping grains and home roasted coffee to brew a chewy, dark coffee beer.

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April 21, 2017 - Sparkling and Peach Meads

James and Steve sample two meads made from one small batch. One is plain and sparkling, while the other has natural peach flavoring added.

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April 7, 2017 - Grapefruit Juice Pale Ale

James and Steve sample a refreshing American Pale Ale brewed with a late-boil addition of grapefruit juice.

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March 6, 2017 - Smoked ESB

Steve adds a bit of beechwood smoked malt to a traditional English style to bring a little campfire to the party.

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February 20, 2017 - Sorghum Belgian-Style Ale

James brews up a Belgian-inspired beer with sweet sorghum syrup and takes us on a field trip to Cane Hill, Arkansas, to see how they make it.

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January 6, 2017 - Plain, Coconut, and Mole Porters

James splits a batch of porter to add coconut and chocolate flavors along with ancho and cinnamon.

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Archived Episodes: 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005